STVS offers Distance Learning course leading to the award of a Certificate in Slaughterhouse Operation and Management which is covered over a period of 5 weeks. This includes 4 weeks working on the Module units, with the final week for practical sessions, assessment and course evaluation. The course has four units organized as follows

Unit No Unit Title
Unit 1 Introduction to slaughterhouse: layout and functions
Unit 2 Slaughter process and value addition
Unit 3 Slaughterhouse hygiene meat safety and quality
Unit 4 Slaughterhouse operation and management

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