ISTVS offers Distance Learning course leading to the award of a Certificate in Slaughterhouse Operation and Management which is covered over a period of 5 weeks. This includes 4 weeks working on the Module units, with the final week for practical sessions, assessment and course evaluation. The course has four units organized as follows
| Unit No | Unit Title |
| Unit 1 | Introduction to slaughterhouse: layout and functions |
| Unit 2 | Slaughter process and value addition |
| Unit 3 | Slaughterhouse hygiene meat safety and quality |
| Unit 4 | Slaughterhouse operation and management |
For more information contact: distancelearning@stvs-edu.org
